Handbook of Olive Oil: Analysis and Properties
| Author | : Ramon Aparicio |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 624 |
| Release | : 2013-11-09 |
| ISBN-10 | : 9781475753714 |
| ISBN-13 | : 1475753713 |
| Rating | : 4/5 (14 Downloads) |
Book Synopsis Handbook of Olive Oil: Analysis and Properties by : Ramon Aparicio
Download or read book Handbook of Olive Oil: Analysis and Properties written by Ramon Aparicio and published by Springer Science & Business Media. This book was released on 2013-11-09 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology.
