The olive oil industry in California has undergone a sea change over the last decade, with acreage of oil olives surpassing that of table olives. Now UC researc

This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, a

This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the c

According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and

This practical manual is an authoritative guide to olive propagation, providing extended information on seed germination, rooting of cuttings, grafting and micr