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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2020-04-28 - Publisher:
Are you ready to take a walk on the seriously wild side? In the early 1980s, John Pakenham walked a total of 1,500 miles, with a series of companions from the l
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 1998-06-24 - Publisher: Macmillan
With its depiction of the downtrodden prostitutes, bootleggers, and hustlers of Perdido Street in the old French Quarter of 1930s New Orleans, "A Walk on the Wi
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2013-06-04 - Publisher: Hachette UK
The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first p
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2000-11 - Publisher: University of Arizona Press
People have long used wild plants as food and medicine, and for a myriad of other important cultural applications. While these plants and the foraging activitie
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2010-10-04 - Publisher: Prometheus Books
"I have always been intrigued by fringe science," writes Martin Gardner in the preface to this book, "perhaps for the same reason that I enjoy freak shows and c