Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.

This seasonal vegetarian cookbook from a James Beard Award nominee is “a triumph” (Jamie Oliver). The Modern Cook’s Year offers more than 250 vegetarian r

A beautifully photographed and modern vegetarian cookbook packed with more than 200 quick, healthy, and fresh recipes that explore the full breadth of vegetaria

'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones 'This book is like a hybrid of Mich

From the creators of the popular YouTube channel The Whole Food Plant Based Cooking Show comes this timely and comprehensive cookbook! Plant Based Cooking Made