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Onion Delights Cookbook
Language: en
Pages: 326
Authors: Karen Jean Matsko Hood
Categories: Cooking
Type: BOOK - Published: 2015-01-13 - Publisher: Whispering Pine Press International, Inc.

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Onions add a full-bodied flavor that cannot be duplicated with any other vegetable. The Italians made it popular in Italian cooking, and onions have been used f
The Maui Onion Cookbook
Language: en
Pages: 97
Authors: Barbara Santos
Categories: Cooking
Type: BOOK - Published: 1996-07-01 - Publisher: Celestial Arts

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Just what makes the world's sweetest onion so darn sweet? Is it because it grows in only one place on Earth? Is it the rich, volcanic soil? Is it the altitude?
Onion Delights Journal
Language: en
Pages: 162
Authors: Karen Jean Matsko Hood
Categories: Cooking
Type: BOOK - Published: 2014-01-01 - Publisher: Whispering Pine Press International, Inc.

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This decorative journal is the perfect companion to the Onion Delights Cookbook: A Collection of Onion Recipes, Cookbook Delights Series – Book 8. It’s a gr
Onions Etcetera
Language: en
Pages: 339
Authors: Kate Winslow
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Type: BOOK - Published: 2017-02-14 - Publisher: Quarto Publishing Group USA

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Onions Etcetera features more than 130 supermarket-friendly recipes, all from the indispensable allium family: leeks, chives, garlic, shallots, scallions, and e
Ruffage
Language: en
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Authors: Abra Berens
Categories: Cooking
Type: BOOK - Published: 2019-04-23 - Publisher: Chronicle Books

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2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A ho