Optimization in Food Engineering
| Author | : Ferruh Erdogdu |
| Publisher | : CRC Press |
| Total Pages | : 788 |
| Release | : 2008-12-09 |
| ISBN-10 | : 9781420061420 |
| ISBN-13 | : 1420061429 |
| Rating | : 4/5 (20 Downloads) |
Book Synopsis Optimization in Food Engineering by : Ferruh Erdogdu
Download or read book Optimization in Food Engineering written by Ferruh Erdogdu and published by CRC Press. This book was released on 2008-12-09 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. With contributions from a virtual who's who in the food processing industry, Optimization in Food Engineering evaluates the potential uses and limitati
