Japanese Patisserie

Author	: James Campbell
Publisher	: Ryland Peters & Small
Total Pages	: 323
Release	: 2017-09-15
ISBN-10	: 9781788790062
ISBN-13	: 1788790065
Rating	: 4/5 (62 Downloads)

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Book Synopsis Japanese Patisserie by : James Campbell

Download or read book Japanese Patisserie written by James Campbell and published by Ryland Peters & Small. This book was released on 2017-09-15 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.

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