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With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s
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NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE
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Type: BOOK - Published: 2016 - Publisher: America's Test Kitchen
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Just like finger foods, small but packed with over 60 delicious recipes and as many time-saving tips. Updated with more than a dozen new recipes and tips! Party