Related Books

Out Of Kentucky Kitchens
Language: en
Pages: 322
Authors: Marion Flexner
Categories: Cooking
Type: BOOK - Published: 2010-03-12 - Publisher: University Press of Kentucky

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Good food is as much a part of the Kentucky heritage as fine horses and bourbon whiskey. And nowhere is Kentucky's traditional cuisine better presented than in
Out of Kentucky Kitchens
Language: en
Pages: 319
Authors: Marion W. Flexner
Categories: Authors, American
Type: BOOK - Published: 1954 - Publisher:

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Out of Kentucky Kitchens
Language: en
Pages: 319
Authors: Marion K. (Weil) Flexner
Categories: Cooking, American
Type: BOOK - Published: 1959 - Publisher:

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The Historic Kentucky Kitchen
Language: en
Pages: 175
Authors: Deirdre A. Scaggs
Categories: Cooking
Type: BOOK - Published: 2013-09-10 - Publisher: University Press of Kentucky

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Over 100 old-time recipes “authentic enough that one can easily cook like grandma (or her ma). A must for every kitchen and a nostalgic delight” (Louisville
Kentucky Kitchens
Language: en
Pages: 0
Authors: Telephone Pioneers of America
Categories: Cookery
Type: BOOK - Published: 1985-11 - Publisher: Telephone Pioneers of Kentucky

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The recipes in Kentucky Kitchens, Volume I, were gathered by co-workers and retired employees of the telephone company. These easy-to follow recipes use basic i