Related Books
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2010-03-12 - Publisher: University Press of Kentucky
Good food is as much a part of the Kentucky heritage as fine horses and bourbon whiskey. And nowhere is Kentucky's traditional cuisine better presented than in
Language: en
Pages: 319
Pages: 319
Type: BOOK - Published: 1954 - Publisher:
Language: en
Pages: 319
Pages: 319
Type: BOOK - Published: 1959 - Publisher:
Language: en
Pages: 175
Pages: 175
Type: BOOK - Published: 2013-09-10 - Publisher: University Press of Kentucky
Over 100 old-time recipes “authentic enough that one can easily cook like grandma (or her ma). A must for every kitchen and a nostalgic delight” (Louisville
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1985-11 - Publisher: Telephone Pioneers of Kentucky
The recipes in Kentucky Kitchens, Volume I, were gathered by co-workers and retired employees of the telephone company. These easy-to follow recipes use basic i