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Language: en
Pages: 103
Pages: 103
Type: BOOK - Published: 2013-05-31 - Publisher: Read Books Ltd
This early work is an absorbing read for amateur and professional cookery enthusiast alike. It contains a wealth of information that is still useful and practic
Language: en
Pages: 68
Pages: 68
Type: BOOK - Published: 2010-08-04 - Publisher:
This early work is an absorbing read for amateur and professional cookery enthusiast alike. It contains a wealth of information that is still useful and practic
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2022-07-01 - Publisher: University of Texas Press
Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Li
Language: en
Pages: 888
Pages: 888
Type: BOOK - Published: 1955 - Publisher: Copyright Office, Library of Congress
Includes Part 1, Number 1: Books and Pamphlets, Including Serials and Contributions to Periodicals (January - June)
Language: en
Pages: 696
Pages: 696
Type: BOOK - Published: 1953 - Publisher:
