Stephen Gliessman's complementary volumes, Agroecology: The Ecology of Sustainable Food Systems, Third Edition and Field and Laboratory Investigations in Agroec

Agroecology is a science, a productive practice, and part of a social movement that is at the forefront of transforming food systems to sustainability. Building

Agroecology is defined as the application of ecological concepts and principles to the design and management of sustainable food systems. Offering step-by-step

A crucial reference/textbook that provides a wide spectrum of information in one easily understandable source The essence of agroecology lies in harnessing and

This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of ag