Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, w

Betty Groff has gathered together from friends and relatives over 300 family and kitchen-tested recipes to create the definitive book on this very American cuis

This is a new release of the original 1948 edition.

The author of several best-selling cookbooks, Betty Groff writes and speaks from the heart and soul, passing on Pennsylvania cooking traditions she knows like n

Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditio