Related Books
Language: en
Pages: 560
Pages: 560
Type: BOOK - Published: 2017-08-28 - Publisher: Lulu.com
A perfumer's and flavorist's practical description of available materials, their origin, production and processing, appearance, odor and flavor type, evaluation
Language: en
Pages: 752
Pages: 752
Type: BOOK - Published: 1969 - Publisher:
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2019-05-10 - Publisher: Lulu.com
A perfume-flavorist's practical description of most of the commercially available perfume and flavor chemicals, with their chemical structure and practical phys
Language: en
Pages: 630
Pages: 630
Type: BOOK - Published: 2017-10-31 - Publisher: Lulu.com
A perfume-flavorist's practical description of most of the commercially available perfume and flavor chemicals, with their chemical structure and practical phys
Language: en
Pages: 810
Pages: 810
Type: BOOK - Published: 2001 - Publisher:
