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Physical Chemistry of Food Processes, Volume I: Fundamental Aspects
Language: en
Pages: 392

Physical Chemistry of Food Processes, Volume I: Fundamental Aspects

Authors: Ion C. Baianu
Categories: Business & Economics
Type: BOOK - Published: 1992-11-30 - Publisher: Taylor & Francis US

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Volume 1 of a 2 volume set, this book introduces the microscopic and electrical properties and the basic rheological aspects of food dispersions. Elements of th
Physical Chemistry Food Processes (In 2 Vols.) Vol. 1 : Fundamental Aspects (PB)
Language: en
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Physical Chemistry Food Processes (In 2 Vols.) Vol. 1 : Fundamental Aspects (PB)

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EPA-430/1
Language: en
Pages: 372

EPA-430/1

Authors:
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Type: BOOK - Published: 1979-05 - Publisher:

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Medical and Health Care Books and Serials in Print
Language: en
Pages: 1680

Medical and Health Care Books and Serials in Print

Authors:
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The Effects of Radiation and Radioisotopes on the Life Processes: General topics. Botany. Cytology. Ecology. Irradiation of foods, drugs and other commodities. Genetics. Modification and recovery from radiation effects
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The Effects of Radiation and Radioisotopes on the Life Processes: General topics. Botany. Cytology. Ecology. Irradiation of foods, drugs and other commodities. Genetics. Modification and recovery from radiation effects

Authors:
Categories: Radiobiology
Type: BOOK - Published: 1963 - Publisher:

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