This book is the first authoritative text on the role that physicists play in solving the inherently multidisciplinary science and technology challenges in food

This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technol

This book is the first authoritative text on the role that physicists play in solving the inherently multidisciplinary science and technology challenges in food

Foods are ingested and become part of our body. This book describes the science and procedure behind the materials in foods that impart their desirable properti

"This book is the first authoritative text on the role that physicists play in solving the inherently multidisciplinary science and technology challenges in foo