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Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2009-06-24 - Publisher: Knopf
For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians of
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: - Publisher: Tecniche Nuove
Language: it
Pages: 102
Pages: 102
Type: BOOK - Published: 2012-10-14 - Publisher: Lulu.com
Seguendo il percorso "La vendita dei prodotti ristorativi: psicologia della vendita e tecniche di vendita del prodotto ristorativo" questo libro si focalizza su
Language: en
Pages: 435
Pages: 435
Type: BOOK - Published: 2009-03-11 - Publisher: Ballantine Books
“It has always been true for me that to know a place, I must first know how it eats and drinks. Everything unravels at the table.” –Marlena de Blasi Marle
Language: en
Pages: 510
Pages: 510
Type: BOOK - Published: 2011 - Publisher: Fodor's Travel Publications
Presents information on hotels and resorts, restaurants, entertainment, shopping, and attractions in Venice and Northern Italy.