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Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2018-10-23 - Publisher: Grand Central Publishing
James Beard Award Nominee 2019 for Best Cookbook: Baking and Desserts The delicious new food trend of slab pies that makes it easy to serve sweet or savory past
Language: en
Pages: 419
Pages: 419
Type: BOOK - Published: 2010-09 - Publisher: Chronicle Books
Features a collection of classic and innovative pie recipes used by well-known Southern bakers.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1989 - Publisher: Chronicle Books (CA)
James McNair now presents his easy, step-by-step procedures for making the perfect crust, along with thirty-five recipes for tantalizing pie fillings. 40 color
Language: en
Pages: 507
Pages: 507
Type: BOOK - Published: 2020-09-22 - Publisher: Abrams
New York’s beloved Petee’s Pie Company serves up more than 80 recipes for the best pies you can make at home Petra (Petee) Paredez shares her personal reper
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011-09-20 - Publisher: National Geographic Books
The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her gran