Phytochemicals are receiving increasing attention due to their observed nutritional and health-promoting effects in numerous food applications. As plant seconda

Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant f

Focusing on the importance of functional foods and their secondary metabolites for human health, this volume presents new insights with scientific evidence on t

Phytonutrients in Food: From Traditional to Rational Usage offers an overview of phytonutrients and reveals techniques related to the extraction, separation, id

Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of