Currently, agriculture is at a crossroads similar to that experienced at the beginning of the last century. The growing need to supply food to global markets an

Molecular Aspects of Plant Beneficial Microbes in Agriculture explores their diverse interactions, including the pathogenic and symbiotic relationship which lea

Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology explores PGPMs (actinomycetes, bacteria, fungi and cyanobacteria) an

Microbial Management of Plant Stresses: Current Trends, Application and Challenges explores plant microbiota including isolated microbial communities that have

Microbes in Land Use Change Management details the various roles of microbial resources in management of land uses and how the microbes can be used for the sour