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Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2005-12-06 - Publisher: Penguin
For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes
Language: en
Pages: 926
Pages: 926
Type: BOOK - Published: 2005 - Publisher: Hippocrene Books
With over 2,200 recipes in 29 categories, Polish Heritage Cookery is the most extensive and varied Polish cookbook ever published. This illustrated edition of t
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 1999-08-20 - Publisher: University of Pennsylvania Press
Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not gene
Language: en
Pages: 74
Pages: 74
Type: BOOK - Published: 2002-01-01 - Publisher: Lerner Publications
Over the years, the hearty flavors and rich textures of Polish cooking have been influenced by a strong farming tradition, available food resources, and contact
Language: en
Pages: 664
Pages: 664
Type: BOOK - Published: 2006 - Publisher: Meredith Books
Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 4