Polymers for Food Applications
| Author | : Tomy J. Gutiérrez |
| Publisher | : Springer |
| Total Pages | : 817 |
| Release | : 2018-08-09 |
| ISBN-10 | : 9783319946252 |
| ISBN-13 | : 3319946250 |
| Rating | : 4/5 (52 Downloads) |
Book Synopsis Polymers for Food Applications by : Tomy J. Gutiérrez
Download or read book Polymers for Food Applications written by Tomy J. Gutiérrez and published by Springer. This book was released on 2018-08-09 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.
