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Packed with expert information on every aspect of buying, preparing and cooking meat. Tim Wilson and Fran Warde have teamed up to create this comprehensive refe
Poultry and Game Cookbook
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Type: BOOK - Published: 2014-04-25 - Publisher: CreateSpace

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Basic Butchering of Livestock & Game
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Pages: 255
Authors: John J. Mettler
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Type: BOOK - Published: 1986-08-31 - Publisher: Hachette UK

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This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and
The Cook's Illustrated Meat Book
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Type: BOOK - Published: 2014-10-01 - Publisher: America's Test Kitchen

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Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whe
The Code of Federal Regulations of the United States of America
Language: en
Pages: 892
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The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agenci