This comprehensive research book represents the first complete integration of current knowledge in this area. It addresses issues associated with poultry breedi

Particular focus on improving functional traits needed for more resilient poultry breeds Comprehensive coverage of key advances in genomic selection and their p

Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage ment. The general overal

Annotation. In this comprehensive research book issues associated with poultry breeding are addressed, by examining quantitative and molecular genetics and the

The Encyclopedia of Biotechnology in Agriculture and Food provides users with unprecedented access to nearly 200 entries that cover the entire food system, desc