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Practically Raw
Language: en
Pages: 677
Authors: Amber Shea Crawley
Categories: Cooking
Type: BOOK - Published: 2014-11-18 - Publisher: Andrews McMeel Publishing

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“Her recipes are inventive, balancing both raw and cooked foods, with an emphasis on health but never sacrificing taste . . . deliciously divine..” —Chris
Rawsome Vegan Baking
Language: en
Pages: 226
Authors: Emily von Euw
Categories: Cooking
Type: BOOK - Published: 2014-03-04 - Publisher: Macmillan

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Presents healthy dessert recipes that use raw, vegan, and gluten-free ingredients, offering such options as rawified Reese's ice cream cake, crazy for coconut b
Practically Raw Desserts
Language: en
Pages: 367
Authors: Amber Shea Crawley
Categories: Cooking
Type: BOOK - Published: 2013-04-16 - Publisher: Andrews McMeel Publishing

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The Flexible New Way to Enjoy Raw Desserts! In this book, Chef Amber Shea revolutionizes raw desserts with easy substitutions and baking options. This innovativ
Rawmazing Desserts
Language: en
Pages: 243
Authors: Susan Powers
Categories: Cooking
Type: BOOK - Published: 2016-01-05 - Publisher: Simon and Schuster

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This edition features 10 delectable new recipes! When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phytonutrients, and
Choosing Raw
Language: en
Pages: 290
Authors: Gena Hamshaw
Categories: Cooking
Type: BOOK - Published: 2014-07-01 - Publisher: Hachette+ORM

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After her health journey led her to a plant-based diet, Gena Hamshaw started a blog for readers of all dietary stripes looking for a common– sense approach to