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Language: en
Pages: 691
Pages: 691
Type: BOOK - Published: 2009-11-24 - Publisher: Springer Science & Business Media
The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians.
Language: en
Pages: 691
Pages: 691
Type: BOOK - Published: 2009-11-24 - Publisher: Springer Science & Business Media
The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians.
Language: en
Pages: 708
Pages: 708
Type: BOOK - Published: 2011-02-18 - Publisher:
Language: en
Pages: 427
Pages: 427
Type: BOOK - Published: 2019-05-27 - Publisher: University Press of Colorado
Interregional Interaction in Ancient Mesoamerica explores the role of interregional interaction in the dynamic sociocultural processes that shaped the pre-Colum
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 1993-04-05 - Publisher: Simon and Schuster
"When Christopher Columbus stumbled upon America in 1492, the Italians had no pasta with tomato sauce, the Chinese had no spicy Szechuan cuisine, and the Aztecs
