If a bad attitude could be subject to copyright, my ten years as a waiter would have left me obscenely wealthy. Working the floor, I was the Kerry Packer of pas

The interest in scientific cookery, particularly in cookery as related to health, has manifestly increased in this country within the last decade as is evidence

Science in the Kitchen. is presented here in a high quality paperback edition. This popular classic work by Mrs. E. E. Kellogg is in the English language, and m