Principles and Methods in Canning of Fishery Products [with List of Literature Cited]
| Author | : United States. Department of the Interior. Fish and Wildlife Service |
| Publisher | : |
| Total Pages | : 366 |
| Release | : 1943 |
| ISBN-10 | : OCLC:1017317453 |
| ISBN-13 | : |
| Rating | : 4/5 (53 Downloads) |
Book Synopsis Principles and Methods in Canning of Fishery Products [with List of Literature Cited] by : United States. Department of the Interior. Fish and Wildlife Service
Download or read book Principles and Methods in Canning of Fishery Products [with List of Literature Cited] written by United States. Department of the Interior. Fish and Wildlife Service and published by . This book was released on 1943 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
