Principles and Methods in the Canning of Fishery Products, by Norman D. Jarvis
| Author | : Norman D. Jarvis |
| Publisher | : |
| Total Pages | : 366 |
| Release | : 1943 |
| ISBN-10 | : LCCN:44040795 |
| ISBN-13 | : |
| Rating | : 4/5 (95 Downloads) |
Book Synopsis Principles and Methods in the Canning of Fishery Products, by Norman D. Jarvis by : Norman D. Jarvis
Download or read book Principles and Methods in the Canning of Fishery Products, by Norman D. Jarvis written by Norman D. Jarvis and published by . This book was released on 1943 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
