"It's not enough to know your jicama from your heirloom tomatoes these days. When it comes to fruits and vegetables, there's a whole new terrain and this book i

At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Gu

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It include

"Public Produce captures the momentum that has been building around bringing agriculture back into our cities since the publication of the first edition in 2009

A sexy and sweet book of illustrations depicting what might go down in the produce aisle after dark. Impulse- and gift-friendly for Valentine's Day, bridal show