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Language: en
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Type: BOOK - Published: 2008-02-04 - Publisher: Springer Science & Business Media
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Protein folding remains one of the most exclusive problems of modern biochemistry. Structure analysis has given access to the wealth of the molecular architectu
Language: en
Pages: 377
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Type: BOOK - Published: 1995 - Publisher:
In Protein Stability and Folding: Theory and Practice, world-class scientists present in a single volume a comprehensive selection of hands-on recipes for all o
Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 1995 - Publisher:
The topics covered by this volume include: protein destabilization at low temperatures; engineering the stability and function of Gene V Protein; free energy ba
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2012-10-04 - Publisher: Elsevier
Protein folding is a process by which a protein structure assumes its functional shape of conformation, and has been the subject of research since the publicati