Producing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to ensure that the sensory qu

Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges r

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packagi

Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of

The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. Computer vision