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Re-Thinking Organic Food and Farming in a Changing World
Language: en
Pages: 344
Authors: Bernhard Freyer
Categories: Philosophy
Type: BOOK - Published: 2014-10-17 - Publisher: Springer

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This book is based on the assumption that “organic has lost its way”. Paradoxically, it comes at a time when we witness the continuing of growth in organic
Tomorrow's Table
Language: en
Pages: 228
Authors: Pamela C. Ronald
Categories: Science
Type: BOOK - Published: 2008-04-18 - Publisher: Oxford University Press

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By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and
Rethinking Food and Agriculture
Language: en
Pages: 478
Authors: Amir Kassam
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-18 - Publisher: Woodhead Publishing

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Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currentl
Resetting the Table
Language: en
Pages: 369
Authors: Robert L. Paarlberg
Categories: Business & Economics
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Chapter 1. The Case Against Modern Farming -- Chapter 2. Food Swamp Nation -- Chapter 3. The Limits of Local Food -- Chapter 4. The Panic for Organic -- Chapter
Call of the Reed Warbler
Language: en
Pages: 530
Authors: Charles Massy
Categories: Business & Economics
Type: BOOK - Published: 2018 - Publisher: Chelsea Green Publishing

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"Originally published in 2017 as Call of the Reed Warbler: a new argiculture, a new earth by Univeristy of Queensland Press"--Title page verso.