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Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2018-10-31 - Publisher: Berkshire Publishing Group
Recipes from the Garden of Contentment: Yuan Mei’s Manual of Gastronomy is the first English edition of the Suiyuan Shidan 随園食单, one of the world’s
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2019-05-31 - Publisher: Berkshire Publishing Group
The Way of Eating: Yuan Mei`s Manual of Gastronomy (Suiyuan Shidan) is, remarkably, the first English edition of one of the world’s most famous books about fo
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2021-10-12 - Publisher: Harper Celebrate
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2017-06-27 - Publisher: Storey Publishing
Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2017-03-14 - Publisher: HarperCollins
Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husba
