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Type: BOOK - Published: 2023-07-10 - Publisher: World Health Organization
There is growing international consensus that food systems transformation is important to address the challenges of malnutrition in all its forms, the burden of
Language: en
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Type: BOOK - Published: 2018-07-27 - Publisher: International Agency for Research on Cancer
This volume of the IARC Monographs provides evaluations of the consumption of red meat and the consumption of processed meat. Red meat refers to unprocessed mam
Language: en
Pages: 42
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Type: BOOK - Published: 2019-10-15 - Publisher: Food & Agriculture Org.
Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote
Language: en
Pages: 488
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Type: BOOK - Published: 2017-03-31 - Publisher: Edward Elgar Publishing
Research Handbook on Climate Change and Agricultural Law
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Pages: 200
Pages: 200
Type: BOOK - Published: 2019-01-30 - Publisher: CIFOR
The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-livi