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Report of the ... Session
Language: en
Pages: 116
Authors: General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations)
Categories: Fisheries
Type: BOOK - Published: 2014 - Publisher:

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Report of the Thirty-Seventh Session General Fisheries Commision for the Mediterranean, Split, Croatia 13-17 May 2013
Language: en
Pages: 0
Authors: Food and Agriculture Organization (FAO)
Categories:
Type: BOOK - Published: 2014-05-30 - Publisher: Food & Agriculture Organization of the UN (FAO)

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This year's session was marked by substantial steps forward to support the reform process launched in 2009 with the aim to modernize the institutional framework
Atlas of the maturity stages of Mediterranean fishery resources
Language: en
Pages: 274
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-04-15 - Publisher: Food & Agriculture Org.

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This atlas aims to present sound approaches to maturity sampling for a wide range of Mediterranean species – including bony fish, cartilaginous fish, both ovi
Bridging the gap between ocean acidification impacts and economic valuation
Language: en
Pages: 140
Authors: International Union for the Conservation of Nature and Natural Resources (IUCN). Global Marine and Polar Programme.
Categories: Nature
Type: BOOK - Published: 2015-05-01 - Publisher: IUCN

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Following the first international workshop on the economics of ocean acidification organized by the Centre Scientifique de Monaco and the International Atomic E
The State of the World’s Aquatic Genetic Resources for Food and Agriculture
Language: en
Pages: 291
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-07-24 - Publisher: Food & Agriculture Org.

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The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquat