Papers presented at the International Symposium on Land Degradation: New Trends towards Sustainable Agriculture and the Commonwealth Geographical Bureau Food Se

This book argues that in order to create a sustainable food supply whilst conserving nature, agriculture and nature must be reconnected and work together.

Global food systems have radically changed over the last 50 years. Food production has more than doubled, diets have become more varied (and often more energy-i

New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end