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Clam Shacks
Language: en
Pages: 0
Authors: Michael Urban
Categories: Cooking
Type: BOOK - Published: 2011-06-14 - Publisher: Cider Mill Press

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A guide book to the 75 best shacks in the Northeast with historical background, biographical portraits of the owners, highlights from the menu, driving directio
Rhode Island Clam Shacks
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Pages: 128
Authors: Christopher Scott Martin
Categories: Cooking
Type: BOOK - Published: 2017-04-24 - Publisher: Arcadia Publishing

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Steamships once plied the waters of Narragansett Bay, carrying thousands of guests to feasts of clams prepared in every way imaginable at scenic spots like Rock
Rhode Island Clam Shacks
Language: en
Pages: 128
Authors: Christopher Scott Martin and David Norton Stone
Categories: Cooking
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See how Rhode Island's hard-shell clam industry came about and remains as popular as ever to this day. Steamships once plied the waters of Narragansett Bay, car
Lost Restaurants of Providence
Language: en
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In the city that invented the diner, so many amazing restaurants remain only in memories. The Silver Top had fresh coffee every twenty minutes, and the Ever Rea
Saltbox Seafood Joint Cookbook
Language: en
Pages: 238
Authors: Ricky Moore
Categories: Cooking
Type: BOOK - Published: 2019-08-19 - Publisher: UNC Press Books

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Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moo