Rice is a vitally important staple food for almost half of the world’s population. As the global population increases, the demands for rice are expected to re

This volume presents select proceedings of the International Conference on Innovative Technologies for Clean and Sustainable Development (ICITCSD – 2021), hel

Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emp

Food and agricultural waste is a huge global issue that has detrimental effects on society, the economy, and the environment. Plant leaves, stems, roots and pee

In order to successfully compete as a sustainable energy source, the value of biomass must be maximized through the production of valuable co-products in the bi