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Root Cellars in America
Language: en
Pages: 130
Authors: James E. Gage
Categories: Fruit
Type: BOOK - Published: 2009 - Publisher: Powwow River Books

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Root Cellars in America
Language: en
Pages: 238
Authors: James E. Gage
Categories: History
Type: BOOK - Published: 2018-03-01 - Publisher: Powwow River Books

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For most people, the term “root cellar” evokes an image of a brick or stone masonry subterranean structure tunneled into a hillside. These classic root cell
Reading Rural Landscapes: A Field Guide to New England's Past
Language: en
Pages: 257
Authors: Robert Stanford
Categories: Nature
Type: BOOK - Published: 2015-07-30 - Publisher: Tilbury House Publishers and Cadent Publishing

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William Faulkner once said, "The past is never dead. It's not even past." Nowhere can you see the truth behind his comment more plainly than in rural New Englan
Eating in the Side Room
Language: en
Pages: 181
Authors: Mark S. Warner
Categories: Social Science
Type: BOOK - Published: 2023-01-03 - Publisher: University Press of Florida

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An archaeological study of African American foodways in nineteenth-century Annapolis In Eating in the Side Room, Mark Warner uses the archaeological data of foo
Land of a Thousand Cairns
Language: en
Pages: 264
Authors: Mary Gage
Categories: History
Type: BOOK - Published: 2017-03-31 - Publisher: Powwow River Books

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From the time of the American Revolution to the end of the 19th century, Lawton Foster Road in Hopkinton, Rhode Island was home to a small rural community. A fe