Evaluation of Certain Food Additives and Contaminants

Evaluation of Certain Food Additives and Contaminants
Author :
Publisher :
Total Pages : 47
Release :
ISBN-10 : OCLC:149045451
ISBN-13 :
Rating : 4/5 (51 Downloads)

Book Synopsis Evaluation of Certain Food Additives and Contaminants by : World Health Organization

Download or read book Evaluation of Certain Food Additives and Contaminants written by World Health Organization and published by . This book was released on 1983 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Evaluation of Certain Food Additives and Contaminants Related Books

Evaluation of Certain Food Additives and Contaminants
Language: en
Pages: 47
Authors: World Health Organization
Categories:
Type: BOOK - Published: 1983 - Publisher:

DOWNLOAD EBOOK

Safety Evaluation of Certain Food Additives
Language: en
Pages: 641
Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Categories: Medical
Type: BOOK - Published: 2009 - Publisher: World Health Organization

DOWNLOAD EBOOK

"IPCS--International Programme on Chemical Safety."
Safety Evaluation of Certain Contaminants in Food
Language: en
Pages: 0
Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Categories: Medical
Type: BOOK - Published: 2011 - Publisher: WHO Food Additives

DOWNLOAD EBOOK

The detailed monographs in this volume summarize the technical, analytical, dietary exposure and toxicological data on a number of contaminants in food: acrylam
Evaluation of Certain Food Additives and Contaminants
Language: en
Pages: 132
Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Categories: Business & Economics
Type: BOOK - Published: 2016-05-18 - Publisher: World Health Organization

DOWNLOAD EBOOK

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and contaminants and to pre
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Language: en
Pages: 158
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1999-04-29 - Publisher: National Academies Press

DOWNLOAD EBOOK

The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the f