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Over the course of many centuries, humans have domesticated and improved white rice, wheat, corn, and many other crops. It has only been in the last half of the
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A finalist for the PEN/E. O. Wilson Literary Science Writing Award The gripping story of the most important overlooked commodity in the world--sand--and the cru
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This book explores accounts in the Sagas of Icelanders of encounters with foreign peoples, both abroad and in Iceland, who are portrayed according to stereotype
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Encyclopedia of Food Grains
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The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything fr