Deliciously tempting recipes for hot and fiery salsas, creamy dips, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces; this ac

With every recipe shown step-by-step to ensure success, this title includes recipes for all the classic sauces, plus creamy dips, hot and fiery salsas, tasty re

Methods and recipes from various parts of the country, with some from abroad. Includes instructions on the use of frozen, canned and brined foods.