...This book is more than a mere collection of recipes. Sattered throughout its pages are thirty boxed features on local phenomena: festivals such as Diwali and

Introduces the staples, basic ingredients, and spices that make up Southern Indian cuisine.

Savoring India" takes readers on a journey through the marketplaces and kitchens of India--presenting the legendary foods of this exotic land in 130 recipes and

In this fascinating and vivid account, Peter M. Gardner takes us along with him on his anthropological field research trips. Usually, the author’s family is t