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Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 1996 - Publisher: Univ. of Tennessee Press
Williams (history, Fitchburg State College) investigates Victorian eating customs, cooking methods, and foodstuffs, revealing how genteel dining became an incre
Language: en
Pages: 335
Pages: 335
Type: BOOK - Published: 1985-12-12 - Publisher: Cambridge University Press
Language: en
Pages: 342
Pages: 342
Type: BOOK - Published: 2004-06-30 - Publisher: Bloomsbury Publishing USA
The Gilded Age—the time between Reconstruction and the Spanish-American War—marked the beginnings of modern America. The advertising industry became an impo
Language: en
Pages: 221
Pages: 221
Type: BOOK - Published: 2015-11-19 - Publisher: Rowman & Littlefield
Food is such a friendly topic that it’s often thought of as a “hook” for engaging visitors – a familiar way into other topics, or a sensory element to r
Language: en
Pages: 205
Pages: 205
Type: BOOK - Published: 2014 - Publisher: American Food in History
Cookbooks offer a unique and valuable way to examine American life. Far from being recipe compendiums alone, cookbooks can reveal worlds of information about th