The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear

The 6th edition of this well-established book bridges the gap between the scientific principles on which good nutrition is based and the day-to-day practice of

This new book presents a variety of important research on functional foods—foods that have another role related to disease prevention or health. The first sec

We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind th

Diet is one of the important facets of comprehensive approach to good health along with physical, social, emotional, and intellectual well-being. During the sec