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Provides information on how to select, clean, fillet, and store fish with basic seafood cooking techniques. Includes 240 low-fat recipes.
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Type: BOOK - Published: 2009-04-01 - Publisher: Allen & Unwin
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Ace your nursing school assignments and exams with Kaplan Nursing: The Basics content guide. Up-to-date. Updated annually by Kaplan’s expert nursing faculty.