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Seafood Basics
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Pages: 0
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Categories: Cooking (Seafood)
Type: BOOK - Published: 2012 - Publisher:

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Cooking fish and seafood is not the place to make mistakes. Inferior taste, a waste of expensive ingredients and even contamination can be the consequence. Seaf
A Kind Life
Language: en
Pages: 185
Authors: Carina Wohlleben
Categories: House & Home
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"A Kind Life takes readers on a personal journey, laying a pathway of how to live more kindly on the earth" —Keegan Kuhn, co-director of Cowspiracy What does
Jane Brody's Good Seafood Book
Language: en
Pages: 606
Authors: Jane E. Brody
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: W. W. Norton & Company

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Provides information on how to select, clean, fillet, and store fish with basic seafood cooking techniques. Includes 240 low-fat recipes.
The Basics
Language: en
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Authors: Anthony Telford
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Tired of cookbooks with a mess of complicated instructions, exotic ingredients, and completely unachievable photographs of food that only a chef could prepare?
Basics
Language: en
Pages: 1202
Authors: Kaplan
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Ace your nursing school assignments and exams with Kaplan Nursing: The Basics content guide. Up-to-date. Updated annually by Kaplan’s expert nursing faculty.