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Seven Decades of Milk - A History of New York's Dairy Industry
Language: en
Pages: 249
Authors: John J. Dillon
Categories: Technology & Engineering
Type: BOOK - Published: 2014-07-07 - Publisher: Read Books Ltd

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A dairy is a commercial business concentrated around the harvesting of animal milk for human consumption. Usually, diaries harvest their milk from cows or goats
Drinking History
Language: en
Pages: 336
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2014-06-10 - Publisher: Columbia University Press

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A companion to Andrew F. Smith’s critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recount
The Dairy Industry in the United States, 1940-1941
Language: en
Pages: 146
Authors: Nellie Geneva Larson
Categories: Dairying
Type: BOOK - Published: 1942 - Publisher:

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Nature's Perfect Food
Language: en
Pages: 323
Authors: E. Melanie Dupuis
Categories: Social Science
Type: BOOK - Published: 2002-02 - Publisher: NYU Press

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The story of how Americans came to drink milk For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensab
Outbreak
Language: en
Pages: 357
Authors: Timothy D. Lytton
Categories: Business & Economics
Type: BOOK - Published: 2019-04-16 - Publisher: University of Chicago Press

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Foodborne illness is a big problem. Wash those chicken breasts, and you’re likely to spread Salmonella to your countertops, kitchen towels, and other foods ne