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Language: en
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Pages: 249
Type: BOOK - Published: 2014-07-07 - Publisher: Read Books Ltd
A dairy is a commercial business concentrated around the harvesting of animal milk for human consumption. Usually, diaries harvest their milk from cows or goats
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2014-06-10 - Publisher: Columbia University Press
A companion to Andrew F. Smith’s critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recount
Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 1942 - Publisher:
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2002-02 - Publisher: NYU Press
The story of how Americans came to drink milk For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensab
Language: en
Pages: 357
Pages: 357
Type: BOOK - Published: 2019-04-16 - Publisher: University of Chicago Press
Foodborne illness is a big problem. Wash those chicken breasts, and you’re likely to spread Salmonella to your countertops, kitchen towels, and other foods ne