Shelf Life Assessment of Food
| Author | : Maria Cristina Nicoli |
| Publisher | : CRC Press |
| Total Pages | : 315 |
| Release | : 2012-05-11 |
| ISBN-10 | : 9781439846032 |
| ISBN-13 | : 1439846030 |
| Rating | : 4/5 (32 Downloads) |
Book Synopsis Shelf Life Assessment of Food by : Maria Cristina Nicoli
Download or read book Shelf Life Assessment of Food written by Maria Cristina Nicoli and published by CRC Press. This book was released on 2012-05-11 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. With a proper balance of theory and practical examples, Shelf Life Assessment of Food presents the essential criteria and current methodologies for obtaining accurate and reliable shelf life dating. Definin
