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Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 1994-07-07 - Publisher: Atlantic Monthly Press
The delicious flavors of the Mountain South are captured in this mouth-watering, down-home cookbook. Recipes for more than 180 easy-to-fix Southern-style meals
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2016-08-30 - Publisher: Clarkson Potter
Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of A
Language: en
Pages: 347
Pages: 347
Type: BOOK - Published: 1999 - Publisher:
Gathers recipes for such traditional and innovative southern dishes as crawfish corn cakes, watermelon salsa, blackberry cobbler, and bourbon-apricot-cherry sta
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2013-08-15 - Publisher: UNC Press Books
2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful
Language: en
Pages: 590
Pages: 590
Type: BOOK - Published: - Publisher: ReadHowYouWant.com