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Type: BOOK - Published: 2021-10-19 - Publisher: HarperCollins
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It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It's actually a well-known fact in the food industry t
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Type: BOOK - Published: 2018-06-19 - Publisher: Little, Brown
The ultimate collection of recipes to make real food, real fast -- with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of u
Language: en
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If you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that sim